Banana & Nut Muffins
Ingredients
- 4 large very ripe bananas mashed
- 1 egg (beaten)
- ½ cup sugar
- ⅓ cup butter, melted
- 1½ cups plain all-purpose flour
- 1/2 cup walnuts, chopped
- 1 teaspoon baking powder
- 1 teaspoon baking soda (bicarb)
- ½ teaspoon salt
Instructions
- Preheat oven to 180C/350F
- Mash bananas and add the lightly beaten egg, sugar and butter and mix well to combine and set aside.
- In another bowl add the flour, baking soda, baking powder salt and walnuts whisk well.
- Add dry ingredients to wet ingredients and mix until nearly all the flour has disappeared. Over mixed muffins are tough.
- Pour into greased cupcake pans, sprinkle some chocolate chips (optional) and bake for about 20 minutes.
- Touch the tops and if they spring back, they’re done.
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