Chicken Tikka Pulao
Chicken Tikka Pulao
INGREDIENTS:
- Chicken (8 pieces) 1 kg
- Basmati Rice ½ kg
- Bay Leaves 2
- Cardamoms (Big) 2
- Onions 2
- Cardamoms (small) 4
- Mint Leaves 1 bunch
- Oil ½ cup
- Chicken Stock 1 – ½ glass
- Black Cumin 1 tsp
- Salt 1 tsp
- Ginger Garlic Paste 1 tbsp
- Whole Black Pepper ½ tsp
- Green Chili Paste 2 tbsp
INGREDIENTS FOR MAKING TIKKA:
- Yellow Food Color 1 pinch
- Yogurt ½ cup
- Chaat Masala 1 tsp
- Red Chilies 2 tsp
- Ginger Garlic Paste 2 tsp
- Roasted Cumin 2 tsp
- Salt ½ tsp
- Lemon Juice 4 tbsp
- Oil 4 tbsp
Chicken Tikka Pulao
METHOD:
- In chicken, add 2 tsp red chilies, 2 tsp ginger garlic paste, 2 tsp roasted cumin, ½ tsp salt, 1 pinch food color, 4 tbsp lemon juice, 1 tsp chaat masala, ½ cup yogurt and 4 tbsp oil and mix it properly and keep it for 30 minutes.
- Put it in a pan and cook it on low heat for 15 minutes and then cook it on high heat till dry.
- Heat ½ cup oil and fry the onions till golden brown.
- Add 1 tsp black cumin, ½ tsp whole black pepper, 2 bay leaves, 4 small cardamoms, 2 big cardamoms, 1 tbsp ginger garlic paste and 2 tbsp green chili paste and cook it for a while.
- Add rice, chicken stock and 1 tsp salt cover and cook till water evaporates.
- Add the prepared tikkas and mint leaves.
- Keep on dum for 15 minutes.
- Delicious tikka pulao is ready.
My Art of Cooking 