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Archive for the category “Burgers and Rolls”

Chicken Kathi Roll

chicken-kathi-rollIngredients for the Chicken Stufing:

  • 500 gms boneless chicken, cut in 1-inch cubes
  • 5 tbsp cooking oil
  • 2 red onion, finely chopped
  • 3 tomatoes, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 3/4 tsp chili powder
  • 1/2 tsp chaat masala
  • 1 tsp Tandoori Chicken Masala
  • Salt to taste
  • Juice of 1/2 lime
  • A handful of fresh coriander leaves, finely chopped
  • 1 cup thinly sliced red onion for garnishing

Ingredients for the Dough:

  • 2 1/2 cups wheat flour
  • 1/2 cup all purpose flour
  • 2 tbsp yogurt
  • 3/4 tsp baking powder
  • 2 tbsp oil
  • 1 tsp salt
  • water to knead

Mix everything and knead with water to form a soft dough. Cover and keep aside for at least  30 minutes.

For the egg coating:

  • 2 eggs, whipped
  • Salt and pepper to taste
  • fresh coriander, chopped

Whip the egg, salt, pepper and coriander together in a bowl and set aside.

Method:

chicken Stuffing:

  1. Heat oil and add the finely chopped onions. Cook on medium heat until translucent and slightly brown
  2. Add the ginger and garlic paste, mix well, add the tomatoes. Mix again, and cook on high heat until the tomatoes are soft.
  3. Add all the powdered spices . Mix well, allow to cook for a minute.
  4. Add the chicken cubes. Stir well till chicken changes its color.
  5. Lower the heat, put a lid on the pan and allow the chicken to cook.
  6. After 10  minutes remove the lid and cook on high heat till the chicken dries.
  7. Garnish with coriander leaves and a handful of sliced onions. Set aside.

Making Chapatis (for roll):

  1. Divide the dough into roundels
  2. Take a rolling board, and roll out a circular disc like a chapati.
  3. Heat griddle and place the chapati on the heated  griddle. Cook one side then flip to cook the other side.
  4. Pour 1 tsp of oil on the griddle and coat the chapati with the oil. Keep aside.
  5. Add 1 tsp of oil on the griddle again and pour a little portion of beaten egg on the griddle. Quickly put a chapati on the egg and allow the egg to set.
  6. Flip the chapati over to the other side (egg side up) and cook till both sides are evenly fried.
  7. Remove the fried chapati from griddle. Keep aside.

Assembling the roll:

  1. Place the chapati (egg side up) on a serving plate and lay a portion of the cooked chicken pieces in a straight line in the middle of the chapati.
  2. Place sliced onions,tomatoes, chopped green chillies and green sauce on the chicken cubes.
  3. Roll the paratha with the chicken stuffing firmly so that the chicken cubes do not fall.
  4. Wrap the roll in a foil or butter paper and serve hot with tomato sauce / chilli sauce.
  5. Chicken Kathi roll is ready to eat..

 

Chipotle Chicken Quesadillas

 Chipotle Chicken Quesadilla

Ingredients

  • 3 tablespoons olive oil
  • 1 large red onion, chopped (about 1-1/2 cups)
  • 4 garlic cloves, minced
  • 1/3 cup green pepper, diced
  • 1/4 cup red pepper, diced
  • 1 tomato, seeded and diced
  • 3 scallions, thinly sliced
  • 1/3 cup sweet corns
  • 5-6 tbsp chipotle sauce
  • 2-1/2 cups boneless chicken, thinly sliced
  • 1/2 tsp salt
  • 1 tbsp cumin seeds, roasted and crushed
  • 1 tbsp lemon juice
  • 1/2 cup chopped cilantro
  • 6  flour tortillas
  • 4 cups shredded sharp cheddar cheese
  • Sour cream, for serving (optional)
  • Salsa, for serving (optional)

 Chicken Quesadilla2

Instructions

  1. Marinate chicken slice with chipotle sauce, salt, cumin, and lemon juice for 30 minutes.
  2. In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté until soft, . Add the garlic and cook 1 minute more. Stir in the marinated chicken. Cook until chicken changes its color and cooked through, stirring often,  Stir in the scallions, red peppers corn and cilantro. Keep warm.
  3. Heat a sauté pan over medium heat and spray lightly with nonstick cooking spray. Lay a tortilla in the pan and heat until hot to the touch but not crisp. Flip the tortilla over, then sprinkle  the cheese evenly over top, Spread a  chicken mixture over half of the tortilla, fold the tortilla over to cover the filling and form a half-moon shape.
  4. Cook until the tortilla is crisp and golden and the cheese is melted. Repeat with the remaining tortillas. Let the quesadillas rest a few minutes to allow the filling to set, then cut into wedges. Serve with sour cream, salsa and lime wedges, if desired.

Chicken Paratha Roll

Chicken paratha roll
Ingredients
  • 500 g chicken cubes
  • 1 tbsp raw papaya
  • 1 tsp chili powder
  • 1/2 tsp all spice
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp roasted and crushed cumin
  • 1 tsp ginger garlic paste
  • 2 tbsp heaped thick yogurt
Method
  • Marinate chicken cubes for one hour with papaya, chili powder , all spice , salt 1 tsp leveled, lemon juice,  cumin1, ginger garlic paste, yogurt.
  • Pan fry in 2 tbsp oil, give smoke of coal.
Ingredients for chutney
  • ¼ cup tamarind pulp
  • 2 tbsp coriander leaves
  • 2 green chilies
  • 10 mint leaves
  • 1tsp cumin
  • ½ tsp garlic
  • 2tbsp yogurt
Method
  • Blend together the tamarind pulp, coriander leaves, green chilies, mint leaves, cumin garlic and yogurt in a blender
Ingredients for paratha
  • Flour 2 cups
  • White flour 1 cup
  • Salt ½ tsp
  • Sugar 1 tbsp
  • Oil ¼ cup
  • Water to knead
  • Ghee for filling and frying
Chicken paratha roll
Method:-
  • In a bowl mix together the flour, white flour, salt, sugar and lukewarm water as required. Knead to form smooth dough.Divide dough into equal portions and shape into round balls.Roll out each ball of dough into a disc. Heat oil in a griddle and fry the parathas.
To assemble paratha
  • Take prepared paratha, spread the prepared chicken.Top with onion rings, mint leaves, some chutney, and roll tightly,re-roll in butter paper and serve immediately.

chicken roll

Grilled Chicken Burger

Chicken Burger

Chicken Burger

Ingredients:
  • Chicken mince 450 grams
  • Finely chopped onions 1 medium
  • Large onion (cut into round slices) 1
  • Finely chopped green chillies 2
  • Crushed black pepper 1/2 tsp
  • Red chilli paste 2 tsp
  • Finely chopped ginger 1 inch
  • Soya sauce 2 tbsp
  • Hot sauce  1 +2 tbsp
  • Fresh cream 1 tbsp
  • Bread slice soaked in milk 2
  • Salt  3/4 tsp
  • Butter 2 tbsp
  • Iceberg lettuce a few
  • Cheese slices
  • Round burger buns

Method:

  1. Place chicken mince in a bowl, add chopped onions, green chillies, crushed black pepper, red chilli paste, ginger, soya sauce, salt, 1 tbsp hot sauce, and 1 tbsp fresh cream mix well. Refrigerate for 30 minutes.
  2. Heat grill. Divide chicken patty mixture into equal portions, and shape each portion into a round patty. Place the patties on the grill for 4-5 minutes,  till evenly cooked on both sides, turning side once
  3. Place onion rings in the pan and sauté. Add 1 tsp soya sauce and the remaining hot sauce to the onion rings and sauté for 1-2 minutes or till the onion rings become a light golden.
  4. Slice the buns horizontally into halves. Apply butter and place in the same pan. Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it.
  5. Arrange sautéd onions on the patty. Top it with a cheese slice and mayonnaise. Cover with the other half bun. Serve immediately.
Chicken burger

Chicken burger

Chicken and vegetable wraps

Chicken wraps

Chicken wraps

Ingredients

  • Pita bread  4 pcs
  • Chicken 250 gm julienne cut
  • Ginger 1 piece
  • Garlic 2 – 3 cloves
  • Capsicum half julienne cut
  • Carrot 1 medium julienne cut
  • Cabbage 1 cup julienne cut
  • Spring onion 2
  • Crushed red pepper ½ tsp
  • Hot sauce 1 tsp
  • Chili powder ½ tsp
  • Black pepper ½ tsp required
  • Vinegar 1 tbsp
  • Oil for fry
  • Oil 2 tbsp
  • Salt to taste

Method

• Heat oil in a wok, add in chopped ginger, and garlic, saute till fragrant add chicken julienne, saute till chicken change color add carrot, capsicum, cabbage. Stir on high flame for three minutes. Add salt to taste,  crushed red pepper, black pepper, chili powder, vinegar and hot sauce. Toss well and set aside.
• Grease a frying pan with a little oil, toast  pita bread.
• Now put chicken filling in centre of each pita bread, sprinkle some cheese on top of the filling and fold into roll form tightly.
• Grill or microwave rolls for melt the cheese. Serve hot with ketchup or chili garlic sauce.

Pizza Cones

Pizza cone

Pizza cone

Ingredients

Dough:

  • 3 1/2  cups  flour
  • 1 beaten egg
  • 1/2 cup milk warm
  •  water to knead soft dough
  • 4 tablespoons melted butter
  • 4 tbsp  sugar
  • 1  teaspoon salt
  • 2 1/4 teaspoon instant yeast

Egg Wash:

  • 1 egg
  • 1 tablespoon milk
  • 1 pinch of salt
  • 1 teaspoon sesame seeds

Method

  1. Combing  3½ cups of the flour with the instant yeast, salt and sugar in a large mixing bowl.
  2. Put the milk and butter into a saucepan and heat until the milk is warm, and the butter is beginning to melt.
  3. Pour into the bowl of dry ingredients, add egg and mix with a  wooden spoon to make a rough dough, adding more water to make the dough is soft. Then either using your hands or the dough hook on an electric mixer, knead the dough until it is smooth and silky.
  4. Put the ball of dough into a greased bowl and cover the top with clingfilm, then leave in a warm place  to rise for an hour or double the size. Punch the air out of the dough with your fist and then turn it out on to a floured surface.
  5. Now divide the dough into equal pieces.
  6. Allow to rest for 5 minutes.
  7. Take each piece and roll into a long rope.
  8. Roll ropes around the greased cream horn tubes. Place onto a cookie sheet lined with parchment paper and cover with plastic wrap.
  9. Allow to rest for 15 minutes. Bake in a preheated 350 degree oven for 20 – 22 minutes or till golden brown.
  10. Place onto a wire rack and allow to cool for a couple minutes before removing the tubes.

Stuff them with your favorite filling and serve hot with pizza sauce.

Pizza cones

Pizza cones

Enjoy! 🙂

Chicken Fajita Roll

Faji roll

Chicken fajita roll with salsa

Ingredients for filling
  • Chicken thinly sliced 2 cups
  • Garlic paste 1 tsp
  • Lemon juice 2 tbsp
  • Crushed cumin 1 tsp
  • Salt 1 tsp
  • All spice ¼ tsp
  • Black pepper ½ tsp
  • Crushed coriander 1 tsp
  • Hp sauce 1 tbsp
  • Wooster shier sauce 1 tbsp
  • Oregano leaves 1 tsp
  • Tomato 1 Julian
  • Onion 1 cut into thick rings and then into halves
  • Capsicum 1 Julian

Method for filling

Marinate chicken with Garlic paste 1 tsp, Lemon juice 2 tbsp, Crushed cumin 1 tsp, Salt 1 tsp, All spice ¼ tsp, Black pepper ½ tsp, Crushed coriander 1 tsp, Hp sauce 1 tbsp, Wooster shier sauce 1 tbsp, Oregano leaves 1 tsp heat 2 tbsp oil, fry marinated chicken for 5 minutes add all sliced vegetables, fry for another 5 minutes, remove and keep aside, spread 1 cooked tortillas, spread with filling, roll tightly, serve wrapped in butter paper with fries, tomato rings, lettuce Julian, salsa and sour cream in two small bowls.
Fajita filling

Fajita filling

Ingredients for tortillas

  • Flour 2 cups
  • Salt 1 tsp
  • Baking powder 1 tsp
  • Oil 1 tbsp
  • Warm water to knead

Method for tortillas

In a bowl mix together Flour 2 cups, Salt 1 tsp, Baking powder 1 tsp, Oil 1 tbsp mix and knead with warm water into a medium dough, divide into 4 balls roll each ball into a 10 inch round on a floured surface, cook over medium heat on a tawa till done.
Tortilla

Tortilla

Ingredients for salsa
  • Oil 2 tbsp
  • Capsicum chopped 2 tbsp
  • Onion chopped 3 tbsp
  • Garlic paste ½ tsp
  • Salt ½ tsp
  • Tomato paste ½ cup
  • Ketchup 2 tbspn
  • Chili powder 1 tsp
  • Hot sauce 2 tbsp
  • Oregano ½ tsp
  • Cumin roasted and crushed 1 tsp

Method for salsa

Heat oil add garlic and onion, fry for 1 minute add salt, chili powder, coriander powder , cumin powder, tomato paste, ketchup, oregano leaves, and hot sauce cook till sauce thick lastly add capsicum and cook another 2 minutes.
Salsa

Salsa

Ingredients for sour cream
  • Cream ½ cup
  • Yogurt 2 tbsp
  • Mayonnaise 1 tbsp
  • Garlic paste ½ tsp
  • Lemon juice 1 tbsp
  • Salt pinch
  • White pepper pinch

Mix every thing together

Chicken Fajita Roll

Faji roll

Chicken fajita roll with salsa

Ingredients for filling
  • Chicken thinly sliced 2 cups
  • Garlic paste 1 tsp
  • Lemon juice 2 tbsp
  • Crushed cumin 1 tsp
  • Salt 1 tsp
  • All spice ¼ tsp
  • Black pepper ½ tsp
  • Crushed coriander 1 tsp
  • Hp sauce 1 tbsp
  • Wooster shier sauce 1 tbsp
  • Oregano leaves 1 tsp
  • Tomato 1 Julian
  • Onion 1 cut into thick rings and then into halves
  • Capsicum 1 Julian

Method for filling

Marinate chicken with Garlic paste 1 tsp, Lemon juice 2 tbsp, Crushed cumin 1 tsp, Salt 1 tsp, All spice ¼ tsp, Black pepper ½ tsp, Crushed coriander 1 tsp, Hp sauce 1 tbsp, Wooster shier sauce 1 tbsp, Oregano leaves 1 tsp heat 2 tbsp oil, fry marinated chicken for 5 minutes add all sliced vegetables, fry for another 5 minutes, remove and keep aside, spread 1 cooked tortillas, spread with filling, roll tightly, serve wrapped in butter paper with fries, tomato rings, lettuce Julian, salsa and sour cream in two small bowls.
Fajita filling

Fajita filling

Ingredients for tortillas

  • Flour 2 cups
  • Salt 1 tsp
  • Baking powder 1 tsp
  • Oil 1 tbsp
  • Warm water to knead

Method for tortillas

In a bowl mix together Flour 2 cups, Salt 1 tsp, Baking powder 1 tsp, Oil 1 tbsp mix and knead with warm water into a medium dough, divide into 4 balls roll each ball into a 10 inch round on a floured surface, cook over medium heat on a tawa till done.
Tortilla

Tortilla

Ingredients for salsa
  • Oil 2 tbsp
  • Capsicum chopped 2 tbsp
  • Onion chopped 3 tbsp
  • Garlic paste ½ tsp
  • Salt ½ tsp
  • Tomato paste ½ cup
  • Ketchup 2 tbspn
  • Chili powder 1 tsp
  • Hot sauce 2 tbsp
  • Oregano ½ tsp
  • Cumin roasted and crushed 1 tsp

Method for salsa

Heat oil add garlic and onion, fry for 1 minute add salt, chili powder, coriander powder , cumin powder, tomato paste, ketchup, oregano leaves, and hot sauce cook till sauce thick lastly add capsicum and cook another 2 minutes.
Salsa

Salsa

Ingredients for sour cream
  • Cream ½ cup
  • Yogurt 2 tbsp
  • Mayonnaise 1 tbsp
  • Garlic paste ½ tsp
  • Lemon juice 1 tbsp
  • Salt pinch
  • White pepper pinch

Mix every thing together

Mc Arabia

Mc Arabia

Ingredients for Roti

  • All purpose Flour 3 cups
  • Egg 1
  • Yeast 1 tsp
  • Salt ½ tsp
  • Sugar 1 tsp
  • Onion seeds ½ tsp
  • Oil 2 tbsp

Ingredients for Chicken Pattie

  • Chicken breast 500  gm
  • Egg beaten 1
  • Bread slice 2
  • Tomato 1  cut into rounds
  • Iceberg lettuce finely sliced 1 cup
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Crushed chillies ½ tsp
  • Ginger 1 inch piece
  • Cream 1 tbspn
  • garlic 3 cloves
  • Green chillies 2
  • Lemon juice 1 tbspn
  • Vinegar 2 tbsp
  • Mayonnaise 2 to 3 tbsp

Method for Roti

In a bowl mix together 3 cups  flour, , 2 tbsp oil, 1 egg, 1 tsp yeast, ½ tsp salt, 1 tsp sugar, ½ tsp onion seeds and knead with lukewarm water into a medium soft dough, leave it for 30 minutes, make into 8 balls, roll into ¼ inch thick oblong shape and cook on a hot griddle for 2 minutes on one side, remove and keep aside.

Method for Chicken Pattie

In a chopper add chicken breast  with ½ tsp salt, ½ tsp black pepper,  ginger ,garlic, ½ tsp crushed red chilli, 2 bread slice,1 egg white, 1tbspn cream and 1 tbspn lemon juice  mix all well, put mixture with a burning coal, drop some oil on coal and cover for 1 minute. Make into round thin patties, grill for 5 minutes till light golden, mix together 1 cup finely sliced iceberg lettuce with 2 to 3 tbsp mayonnaise and 2 tbsp white vinegar, keep aside.

To Assemble
Take an oblong roti, put 2 chicken patties with 2 slices of tomato, iceberg lettuce mix with mayonnaise, fold into a D shape and serve immediately.

Chicken in pita pockets

Ingredients

  • Pita bread 4
  • Chicken boneless ½ kg cut into julians
  • Yogurt 4 tbsp
  • Allspice 1 tsp
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Lemon juice 3 tbsp
  • Coriander leaves chopped 2 tbsp
  • Green chilies 2 chopped
  • Oil 2 to 3 tbsp
  • Onions rings
  • Tomato 1 cut into cubes
  • Cabbage Julians 1 cup
  • Prepared green chatni ½ cup
Method
Marinate chicken with yogurt, allspice, salt, chili powder, coriander, green chilies and lemon juice for 30 minutes, heat oil add marinated chicken, pan fry till done and remove from heat, fill each pita bread with chicken, vegetables, green chatni, turn into half, serve garnished with lemon wedges and salad leaves.
(s.a)

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