My Art of Cooking

Tried and Tested

White Chicken Handi


  • 1 kg chicken
  • 1 cup plain yogurt
  • 1/2 cup oil
  • 1 tbsp butter
  • 2 onions, finely chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed
  • 1 tsp black  pepper crushed
  • 1 tsp salt
  • 4 Green chillies finely chopped
  • 1/2 cup cream

For Garnishing:

  • 1/2 bunch fresh coriander leaves, chopped
  • 2-4 green chillies, thinly sliced
  • 1 inch piece of ginger, thinly sliced


  1. Heat oil in a deep pan or wok. Saute ginger garlic paste.
  2. Add chopped green chillies and sauté. Add chopped onions, mix and sauté for 3-4 minutes or till onions become translucent.
  3. Add chicken cubes with salt, coriander, cumin and fry for 2 minutes.
  4. Add  black pepper, and yogurt, and cook on medium high heat till oil separated.
  5. Add cream and butter . Adjust seasoning. Cover and keep simmer on very low flame about 5 minutes.
  6. Garnish with fresh coriander and serve hot with naan.

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