My Art of Cooking

Tried and Tested

Priazzo Pie (Stuffed Pizza)

Priazzo Pie

Priazzo Pie

Ingredients for pie

  • Flour 3 cups
  • Powder milk 2 tbsp
  • Egg 1
  • Salt 1 tsp
  • Caster sugar 1 tbsp
  • Oil ¼ cup
  • Instant yeast 1 ½ tbsp

Ingredients for filling

  •   Roasted mince 1 ½ cup
  • Mustard paste 1 tbsp
  • Oregano leaves ½ tsp
  • Pizza sauce ½ cup
  • Onion chopped 4 tbsp
  • Capsicum chopped 4 tbsp
  • Tomato chopped 4 tbsp
  • Mozzarella cheese ½ cup
  • Grated cheddar cheese ½ cup


Priazzo Pie

Priazzo Pie



  1. In a bowl add all the ingredients of pie and knead to a soft dough.
  2. Leave to rise for 30 minutes, punch down dough, grease a pie tin of 8 inches.
  3. Divide the dough into 2 portions, roll one into ¼ inch thick, spread on a pie plate.
  4. Spread with 2 tbsp pizza sauce, 3 tbsp cheddar cheese grated, capsicum, onion, mince meat, mustard paste, oregano leaves, and tomatoes.
  5. Now roll the 2nd dough thinly, big enough  to cover the top.
  6. Seal the edges, prick the top with fork, bake for 10 minutes, when slightly brown, remove, spread with 2 tbsp pizza sauce, remaining cheddar and mozzarella cheese.
  7. Bake for another 6-7  minutes or until cheese melts and golden brown in color.
Priazzo Pie

Priazzo Pie


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